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authIdHal_s : marine-reyrolle
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Chemical ionization of carboxylic acids and esters in negative mode selected ion flow tube – Mass spectrometry (SIFT-MS)

Mylène Ghislain , Marine Reyrolle , Jean-Marc Sotiropoulos , Thierry Pigot , Mickael Le Béchec et al.
Microchemical Journal, 2021, 169, pp.106609. ⟨10.1016/j.microc.2021.106609⟩
Article dans une revue hal-03301604v1
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Prebiotics Modify Host Metabolism in Rainbow Trout (Oncorhynchus Mykiss) Fed with a Total Plant-Based Diet: Potential Implications for Microbiome-Mediated Diet Optimization

Jep Lokesh , Mylène Ghislain , Marine Reyrolle , Mickael Le Béchec , Thierry Pigot et al.
Aquaculture, 2022, 561, pp.738699. ⟨10.1016/j.aquaculture.2022.738699⟩
Article dans une revue hal-03763673v1

Typicality of French Ossau-Iraty Cheeses by Direct Injection Mass Spectrometry

Marine Reyrolle
FCT 2021 - The 7th International Conference on Food Chemistry and Technology, Nov 2021, Virtual, France
Communication dans un congrès hal-03414095v1

Study of the Chemical Ionization of Organophosphate Esters in Air Using Selected Ion Flow Tube–Mass Spectrometry for Direct Analysis

Mylène Ghislain , Marine Reyrolle , Jean-Marc Sotiropoulos , Thierry Pigot , Hervé Plaisance et al.
Journal of The American Society for Mass Spectrometry, 2022, 33 (5), pp.865-874. ⟨10.1021/jasms.2c00060⟩
Article dans une revue hal-03664507v1
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Volatile fingerprint of food products with untargeted SIFT-MS data coupled with mixomics methods for profile discrimination: application case on cheese

Marine Reyrolle , Mylène Ghislain , Noëlle Bru , Germain Vallverdu , Thierry Pigot et al.
Food Chemistry, 2022, 369, pp.130801. ⟨10.1016/j.foodchem.2021.130801⟩
Article dans une revue hal-03318841v1
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Elaboration and characterisation of a miniature soft lactic goat cheese model to mimic a factory cheese

Abirami Baleswaran , Christel Couderc , Marine Reyrolle , Mickael Le Béchec , Jean Dayde et al.
International Dairy Journal, 2023, 142, pp.105646. ⟨10.1016/j.idairyj.2023.105646⟩
Article dans une revue hal-04043904v1
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Authenticating teas using multielement signatures, strontium isotope ratios, and volatile compound profiling

Marine Reyrolle , Gilles Bareille , Ekaterina Epova , Julien Barre , Sylvain Bérail et al.
Food Chemistry, 2023, 423, pp.136271. ⟨10.1016/j.foodchem.2023.136271⟩
Article dans une revue hal-04102107v1