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Chemical ionization of carboxylic acids and esters in negative mode selected ion flow tube – Mass spectrometry (SIFT-MS)
Mylène Ghislain
,
Marine Reyrolle
,
Jean-Marc Sotiropoulos
,
Thierry Pigot
,
Mickael Le Béchec
et al.
Article dans une revue
hal-03301604v1
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Prebiotics Modify Host Metabolism in Rainbow Trout (Oncorhynchus Mykiss) Fed with a Total Plant-Based Diet: Potential Implications for Microbiome-Mediated Diet Optimization
Jep Lokesh
,
Mylène Ghislain
,
Marine Reyrolle
,
Mickael Le Béchec
,
Thierry Pigot
et al.
Article dans une revue
hal-03763673v1
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Typicality of French Ossau-Iraty Cheeses by Direct Injection Mass Spectrometry
Marine Reyrolle
FCT 2021 - The 7th International Conference on Food Chemistry and Technology, Nov 2021, Virtual, France
Communication dans un congrès
hal-03414095v1
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Study of the Chemical Ionization of Organophosphate Esters in Air Using Selected Ion Flow Tube–Mass Spectrometry for Direct Analysis
Mylène Ghislain
,
Marine Reyrolle
,
Jean-Marc Sotiropoulos
,
Thierry Pigot
,
Hervé Plaisance
et al.
Article dans une revue
hal-03664507v1
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Volatile fingerprint of food products with untargeted SIFT-MS data coupled with mixomics methods for profile discrimination: application case on cheese
Marine Reyrolle
,
Mylène Ghislain
,
Noëlle Bru
,
Germain Vallverdu
,
Thierry Pigot
et al.
Article dans une revue
hal-03318841v1
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Elaboration and characterisation of a miniature soft lactic goat cheese model to mimic a factory cheese
Abirami Baleswaran
,
Christel Couderc
,
Marine Reyrolle
,
Mickael Le Béchec
,
Jean Dayde
et al.
Article dans une revue
hal-04043904v1
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Authenticating teas using multielement signatures, strontium isotope ratios, and volatile compound profiling
Marine Reyrolle
,
Gilles Bareille
,
Ekaterina Epova
,
Julien Barre
,
Sylvain Bérail
et al.
Article dans une revue
hal-04102107v1
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